Expression of α-amylase in cultured callus of french bean
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02524934.pdf
Reference22 articles.
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2. Bewley, J.D. andBlack, M. 1994. Seeds. Plenum Press, New York, pp. 345–375.
3. Chan, M.-T., Chao, Y.-C. andYu, S.-M. 1994. Novel gene expression system for plant cells based on induction of α-amylase promoter by carbohydrate starvation. J. Biol. Chem.269: 17635–17641.
4. Chen, M.-H., Liu, L.-F., Chen, Y.-R., Wu, H.-K. andYu, S.-M. 1996. Expression of α-amylases, carbohydrate metabolism, and autophagy in cultured rice cells is coordinately regulated by sugar nutrient. Plant J.6: 625–636.
5. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A. andSmith, F. 1956. Calorimetric method for determination of sugars and related substances. Anal. Chem.28: 350–356.
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2. A TGACGT Motif in the 5′-Upstream Region of α-Amylase Gene from Vigna mungo is a cis-Element for Expression in Cotyledons of Germinated Seeds;Plant and Cell Physiology;2001-06-15
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