Selection of Optimal Varieties Suitable for Indoor Cultivation Considering the Growth and Functional Content of Agastache Species
Author:
Affiliation:
1. Department of Horticultural Science, Chungnam National University, Daejeon 34134, Korea
2. Department of Horticulture Environment System, Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2020.29.2.202.pdf
Reference20 articles.
1. A comparative study of the hormonal response to high temperatures and stress reiteration in three Labiatae species
2. Production of plant secondary metabolites: a historical perspective
3. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
4. Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
5. Variation of Carotenoid Content in Agastache rugosa and Agastache foeniculum
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1. Increased Antioxidants of Agastache rugosa by the Night Interruption Time;Journal of Bio-Environment Control;2022-10-31
2. Comparison of Antioxidant Activities in Agastache Species;Journal of the Korean Society of Food Science and Nutrition;2022-04-30
3. Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2022-03-25
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