Effects of Artificial Light Sources on Growth and Glucosinolate Contents of Hydroponically Grown Kale in Plant Factory-Reference-Cited by-同舟云学术

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Effects of Artificial Light Sources on Growth and Glucosinolate Contents of Hydroponically Grown Kale in Plant Factory

Published:2016-06-01 Issue:2 Volume:25 Page:77-82
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
Short-container-title:phpf

Author:

Lee Guang-Jae¹,Heo Jeong-Wook²,Jung Chung-Ryul²,Kim Hyun-Hwan²,Jo Jung-Su³,Lee Jun-Gu³,Lee Gyeong-Ja¹,Nam Sang-Young¹,Hong Eui-Yon¹

Affiliation:

1. Div. of Horticultural Research, Chungbuk Agricultural Research and Extension Service, Choengju, 28130, Korea

2. Div. of Farming Automation, National Academy of Agricultural Science, Jeonju, 55365, Korea

3. Dept. of Horticultural Science, Chonbuk National University, Jeonju, 54896, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2016.25.2.77.pdf

Reference17 articles.

1. Arabidopsis myrosinases TGG1 and TGG2 have redundant function in glucosinolate breakdown and insect defense

2. Stress-Induced Phenylpropanoid Metabolism

3. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

4. A Novel 2-Oxoacid-Dependent Dioxygenase Involved in the Formation of the Goiterogenic 2-Hydroxybut-3-enyl Glucosinolate and Generalist Insect Resistance in Arabidopsis

5. Effects of Light Quality and Lighting Type Using an LED Chamber System on Chrysanthemum Growth and Development Cultured In Vitro

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Impact of Controlled Ultraviolet Light Intensities on the Growth of Kale Using IoT-Based Systems;IoT;2024-06-15

2. Changes in phenylalanine and glucosinolate concentrations in the leaves of kimchi cabbage colonized by Heteroconium chaetospira;Horticulture, Environment, and Biotechnology;2023-01-12

3. Lighting conditions affect the growth and glucosinolate contents of Chinese kale leaves grown in an aeroponic plant factory;Horticulture, Environment, and Biotechnology;2022-12-29

4. Glucosinolate Content Varies and Transcriptome Analysis in Different Kale Cultivars (Brassica oleracea var. acephala) Grown in a Vertical Farm;Journal of Bio-Environment Control;2022-10-31

5. Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi;Agronomy;2022-09-27

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