Physiological Responses and Fruit Quality Changes of ‘Fuji’ Apple under the High Night Temperature
Author:
Affiliation:
1. Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Jeonju 565-852, Korea
Funder
Rural Development Administration
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2015.24.3.264.pdf
Reference16 articles.
1. Interactions of CO2 Enrichment and Temperature on Carbohydrate Production and Accumulation in Muskmelon Leaves
2. Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin
3. UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin
4. Accumulation and Translocation of Sorbitol in Apple Phloem
5. Night-temperature effects on rate of apple fruit maturation and fruit quality
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1. Selection of Differentially Expressed Genes Responding to High Temperatures in ‘Fuji’ Apple Tree Leaves by a Transcriptome Analysis;Horticultural Science and Technology;2024-06-10
2. Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea;Erwerbs-Obstbau;2023-08-17
3. Fruit Quality in ‘Hongro’ Apple Affected by Porous Film Mulching and K2SO4 Foliar Spray;Horticultural Science and Technology;2022-04-30
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