Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea
Author:
Funder
Rural Development Administration of Korea
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00934-4.pdf
Reference42 articles.
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2. Argenta LC, Amarante CVTD, Freitas STD, Brancher TL, Nesi CN, Mattheis JP (2022) Fruit quality of ‘Gala’and ‘Fuji’ apples cultivated under different environmental conditions. Sci Hortic 303:111195. https://doi.org/10.1016/j.scienta.2022.111195
3. Asale Y, Dessalegn E, Assefa D, Abdisa M (2021) Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone. Int J Food Prop 24(1):354–363. https://doi.org/10.1080/10942912.2021.1885440
4. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power” the FRAP assay. Anal Biochem 239(1):70–76. https://doi.org/10.1006/abio.1996.0292
5. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28(1):25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
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