Food Region Extraction Based on Saliency Detection Model
Author:
Affiliation:
1. Department of Engineering Informatics, Osaka Electro Communication University
Publisher
The Institute of Systems, Control and Information Engineers
Link
https://www.jstage.jst.go.jp/article/iscie/34/12/34_311/_pdf
Reference39 articles.
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1. Improved Food Region Extraction Using State-of-the-Art Saliency Detection;Journal of the Japan Society for Precision Engineering;2023-12-05
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