Dietary Management of Obesity
Author:
Affiliation:
1. Division of Diabetes and Metabolic Diseases, Department of Internal Medicine, Nihon University School of Medicine
Publisher
The Nihon University Medical Association
Link
https://www.jstage.jst.go.jp/article/numa/78/4/78_223/_pdf
Reference24 articles.
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2. Bays HE, Toth PP, Kris-Etherton PM, et al. Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. J Clin Lipidol 2013; 7(4): 304–383.
3. Pi-Sunyer X, Blackburn G, Brancati FL, et al. Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial. Diabetes Care 2007; 30(6): 1374–1383.
4. Matsuzawa Y, Funahashi T, Nakamura T. The concept of metabolic syndrome: contribution of visceral fat accumulation and its molecular mechanism. J Atheroscler Thromb 2011; 18(8): 629–639.
5. Okauchi Y, Nishizawa H, Funahashi T, et al. Reduction of visceral fat is associated with decrease in the number of metabolic risk factors in Japanese men. Diabetes Care 2007; 30(9): 2392–2394.
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