Genetic characterization of high-level aminoglycoside-resistant Enterococcus faecalis and Enterococcus faecium isolated from retail chicken meat

Author:

Kim Yeong BinORCID,Seo Kwang Won,Son Se Hyun,Noh Eun Bi,Lee Young Ju

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. High-level aminoglycoside resistance and reduced susceptibility to vancomycin in nosocomial enterococci;Adhikari;J. Global Infect. Dis,2010

2. High-level aminoglycoside resistance and beta-lactamase production in enterococci at a tertiary care hospital in India;Agarwal;Jpn. J. Infect. Dis,2009

3. Antimicrobial use and monitoring in animals and animal products;Animal and Plant Quarantine Agency (APQA),2017

4. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada;Aslam;Int. J. Food Microbiol,2012

5. High prevalence of tetracycline resistance in Enterococcus isolates from broilers carrying the erm(B) gene;Cauwerts;Avian Pathol,2007

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