Studies on Pheasant Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/6/1261/4394894/poultrysci33-1261.pdf
Reference6 articles.
1. The comparative effect of antibiotics on the growth of poults;Branion;Poultry Sci.,1951
2. Some results of feeding antibiotics to chickens;Heuser;Poultry Sci.,1952
3. The effect of aureomycin and streptomycin on the growth of chicks and turkeys;McGinnis;Poultry Sci.,1950
4. Studies on pheasant nutrition. 2. Protein and fiber levels in diets for young pheasants;Scott;Poultry Sci.,1954
5. The effect of antibiotics upon the requirement of turkeys for unidentified vitamins;Scott;Poultry Sci.,1952
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1. Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking;World's Poultry Science Journal;2021-08-26
2. Why do many pheasants released in the UK die, and how can we best reduce their natural mortality?;European Journal of Wildlife Research;2018-06-22
3. On Feather Picking and Cannibalism in Pheasant and Partridge Chicks, Particularly in Relation to the Amino Acid Arginine By;Acta Veterinaria Scandinavica;1966-03
4. Studies on the Pantothenic Acid and Unidentified Factor Requirements of Young Ringnecked Pheasants and Bobwhite Quail;Poultry Science;1964-11
5. The Calcium, Phosphorus and Vitamin D Requirements of Young Pheasants;Poultry Science;1958-11
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