On Feather Picking and Cannibalism in Pheasant and Partridge Chicks, Particularly in Relation to the Amino Acid Arginine By

Author:

Madsen Holger

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference42 articles.

1. Bearse, G. E., V. L. Miller & C. F. McClary: The cannibalism preventing properties of the fibre fraction of oat hulls. Poultry Sci. 1940, 19, 210–215.

2. Bearse, G. E., L. R. Berg, C. F. McClary & V. L. Miller: The effect of pelleting chicken rations on the incidence of cannibalism. Poultry Sci. 1949, 28, 756.

3. Calet, C.: The relative value of pellets versus mash and grain in poultry nutrition. World’s Poultry Sci. J. 1965, 21, 23–52.

4. Davidson, J. A., P. J. Schaible, A. W. Brant & G. C. Card: Cannibalism in white leghorn pullets in the laying house. Poultry Sci. 1941, 20, 458.

5. Ebbell, H.: Ueber den Kannibalismus bei Legehennen. Arch. Geflügelk. 1939, 13, 357–361.

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