Pre-laying Nutritional and Environmental Factors in the Performance of the Adult Fowl
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/1/67/4292826/poultrysci45-0067.pdf
Reference21 articles.
1. Association of Official Agricultural Chemists, 1955. Official Methods of Analysis, 8th ed., Washington, D.C.
2. The effect of the pre-laying level of calcium on the performance of White Leghorn pullets;Berg;Poultry Sci.,1947
3. The calcium and phosphorus requirement of White Leghorn pullets from 8–21 weeks;Berg;Poultry Sci.,1964
4. Mineral balance studies on poultry;Common;J. Agr. Sci.,1932
5. Observations on the mineral metabolism of pullets. I. The effect of sodium chloride on calcium retention;Common;J. Agr. Sci.,1933
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Calcium Levels in Pre-Lay and Lay Diets in Leghorn Pullets;Poultry Science;1975-11
2. Influence of Pre-Laying Dietary Calcium upon Tibial 45 CA Uptake in 20-Week-Old Pullets;Poultry Science;1972-05
3. Effect of Various Prelaying Levels of Dietary Calcium Upon Subsequent Performance in Chickens;Poultry Science;1971-03
4. Depletion of Femur Bone Mineral at the Onset of Egg Production in S.C.W. Leghorn Pullets;Poultry Science;1970-11
5. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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