The Effect of the Pre-Laying Level of Calcium on the Performance of White Leghorn Pullets-Reference-Cited by-同舟云学术

The Effect of the Pre-Laying Level of Calcium on the Performance of White Leghorn Pullets

Published:1947-09 Issue:5 Volume:26 Page:463-468
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Berg Lawrence R.,Bearse Gordon E.,Miller V.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/26/5/463/4360399/poultrysci26-0463.pdf

Reference17 articles.

1. Berg, Lawrence R., 1941. The effect of varying levels of calcium intake on the calcium balance, shell thickness, and blood calcium level of White Leghorn pullets. Thesis, Kansas State College of Agriculture and Applied Science.

2. A comparison of two methods of supplying calcium to laying pullets;Berg;Wash. Agri. Exp. Sta. Bull.,1944

3. The availability of calcium in calcium salts and minerals for bone formation in the growing chick;Bethke;Poultry Sci.,1929

4. Calcium, phosphorus, and vitamin D interrelationships in the nutrition of the growing chick;Carver;Poultry Sci.,1946

5. Observations on the mineral metabolism of pullets;Common;Jour, of Agri. Sci.,1933

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2. The Efficacy of Using Prelay and Early-Lay Rations for Brown-Egg Pullets;Poultry Science;1993-09

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4. Influence of Feeding a High Calcium Diet for Various Durations in Prelaying Period on Growth and Subsequent Performance of White Leghorn Pullets;Poultry Science;1987-10

5. THE COMBINED EFFECT OF A HIGH CALCIUM PRE-LAY DIET, A HIGH PROTEIN LAYER DIET AND SUPPLEMENTAL OYSTER SHELL ON EGG SPECIFIC GRAVITY AND OTHER BIOLOGICAL TRAITS OF SINGLE COMB WHITE LEGHORN HENS;Canadian Journal of Animal Science;1982-09-01