Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and Ultrastructure
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/3/949/4403786/poultrysci52-0949.pdf
Reference7 articles.
1. Egg shells as a source of calcium for laying hens;Gutteridge;Poultry,1945
2. The role of the intestine in calcium homeostasis in the laying hen;Hurwitz;Ann. Biol. Anim. Bioch. Biophys.,1970
3. The use of the scanning electron microscope for comparing the structure of weak and strong egg shells;King;J. Microscopy,,1972
4. Roland, D. A., Sr., 1972. Cause and prevention of poor egg shell quality. 31st Ann. Florida Poul. Inst. Proc: 13-17.
5. The calcium requirements of laying hens and effects of dietary oyster shell upon egg shell quality;Scott;Poultry Sci.,1971
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