The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/4/1055/4287564/poultrysci50-1055.pdf
Reference17 articles.
1. Factors affecting egg shell quality;Bragg;Proc. Assoc. So. Agr. Workers,,1963
2. Oyster shells as food for laying hens;Collier;New York Agr. Exp. Sta. Bui.,1892
3. The influence of dietary factors on egg shell quality. 1. Phosphorus;Evans;Poultry Sci.,1944
4. Studies on the mineral nutrition of laying hens. II. Excess calcium in the diet;Gutowska;Poultry Sci.,1942
5. The influence of dietary calcium level and supplementary ascorbic acid and/or dienestrol diacetate upon performance of egg production type hens;Harms;Poultry Sci.,1961
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