The Influence of Environmental and Processing Conditions on the Physical Carcass Quality Factors Associated with Oily Bird Syndrome
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/731/4417990/poultrysci59-0731.pdf
Reference10 articles.
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3. Differential effects of dietary acidulated soybean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics;Bartov;Poultry Sci.,1974
4. Multiple range and multiple F-tests;Duncan;Biometrics,1955
5. Carcass composition studies. 1. Influences of age, sex and type of dietary fat supplementation on total carcass and fatty acid composition;Edwards;Poultry Sci.,1973
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