The Need for Choline, Folic Acid, and Nicotinic Acid by Goslings Fed Purified Diets ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/4/678/4364510/poultrysci32-0678.pdf
Reference8 articles.
1. Prevention of perosis in goslings by nicotinic acid;Battig;Poultry Sci.,1953
2. Lipotropic activity of choline, betaine, and methionine in ducklings;Bernard;Canadian Jour. Res. E,1949
3. Detrimental effect of corn of coarse particle size in rations for chicks;Davis;Poultry Sci.,1951
4. Nutritional studies with the duck. III. Niacin deficiency;Hegsted;J. Nutrition,1946
5. Physiological and histological changes in the folic acid-deficient duckling;Miller;Federation Proc.,1950
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1. Bibliography;Vitamins in Animal Nutrition;1989
2. Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese;Poultry Science;1981-08
3. Field Observation of Folacin Deficiency in Poults;Avian Diseases;1965-11
4. Die Rolle der Darmflora im Vitamin-B-Haushalt unserer Haustiere;Archiv für Tierernaehrung;1962-01
5. Studies on the Niacin, Riboflavin, Choline, Manganese and Zinc Requirements of Young Ringnecked Pheasants for Growth, Feathering and Prevention of Leg Disorders;Poultry Science;1959-11
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