Influence of Aureomycin in the Chick Diet upon Subsequent Reproductive Performance of Laying Hens-Reference-Cited by-同舟云学术

Influence of Aureomycin in the Chick Diet upon Subsequent Reproductive Performance of Laying Hens

Published:1953-07 Issue:4 Volume:32 Page:618-624
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sizemore J.R.,Lillie Robert J.,Denton C.A.,Bird H.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/32/4/618/4364319/poultrysci32-0618.pdf

Reference14 articles.

1. How to measure egg I.Q;Brant;U.S.D.A. Pamphlet,1952

2. Aureomycin and vitamin B12 supplements in a turkey breeder diet;Carlson;Poultry Sci.,1951

3. The effects of antibiotic supplements on egg production;Carver;Poultry Sci.,1951

4. Denton, C. A., W. L. Kellogg and H. R. Bird, 1952. The apparent vitamin B12 content of eggs as affected by extraction in presence of cyanide. Federation Proceedings, il: 440, Part 1.

5. High efficiency rations for replacement stock and laying hens;Gerry;Poultry Sci.,1952

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