Effect of an Antibiotic on Egg Production-Reference-Cited by-同舟云学术

Effect of an Antibiotic on Egg Production

Published:1956-07 Issue:4 Volume:35 Page:783-789
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Branion H.D.,Hill D.C.,Jukes H.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/35/4/783/4463458/poultrysci35-0783.pdf

Reference44 articles.

1. The effect of vitamin B12, APF concentrate, aureomycin, streptomycin, liver “L” and fish meal on egg production and hatchability of Broad Breasted Bronze turkeys;Atkinson;Poultry Sci.,1951

2. Effect of high level aureomycin feeding on rate of egg production;Balloun;Poultry Sci.,1954

3. The effect of varying levels of aureomycin on the performance of young laying chickens;Bearse;Poultry Sci.,1955

4. Antibiotics in the nutrition of laying hens;Berg;Washington Agric. Expt. Sta. Bull.,1952

5. Effects of various antibiotics on broilers and laying hens;Boone;Poultry Sci.,1955

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Dietary Neomycin-Terramycin on Reproductive Performance in Turkeys;Poultry Science;1971-01

2. The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels;Poultry Science;1966-07

3. Effects of Arsanilic Acid, NF-180, Antibiotics, and a Fermentation Product on Performance of Caged Layers;Poultry Science;1966-01

4. The Continuous Feeding of an Antibiotic to Laying Hens;Poultry Science;1961-09

5. The continuous feeding of ghlortetragygline to laying fowl;British Poultry Science;1961-01