The Vitamin E Potency of Alfalfa as Measured by the Tocopherol Content of the Liver of the Chick ,

Author:

Bunnell R.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference13 articles.

1. Role of vitamin E (α-tocopherol) in poultry nutrition and disease;Ames;Poultry Sci.,1956

2. Statistical methods in vitamin research;Bliss,1951

3. The effect of fish oil and diphenyl-p-phenylene-diamine on the vitamin E metabolism of the chick;Bunnell,1955

4. Studies on encephalomalacia in the chick. 5. The effect of fish oil and diphenyl-p-phenylenediamine on the vitamin E metabolism of the chick;Bunnell;Poultry Sci.,1956

5. Biological assay of vitamin A;Foy;Anal. Chem.,1948

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1. Analysis of Tocopherols and Tocotrienols in Foods;Vitamin E;2004-05-24

2. Biopotency of Vitamin E in Lucerne Meal for Chickens;Journal of Veterinary Medicine Series A;1993-02-12

3. Occurrence and Characteristics of Oils and Fats;The Lipid Handbook;1986

4. Biopotency of vitamin E in barley;British Journal of Nutrition;1984-09

5. Anorexia and progressive weight loss in long-term feeding experiments with sheep;Australian Veterinary Journal;1984-06

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