Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age-Reference-Cited by-同舟云学术

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Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age

Published:2018-01 Issue:1 Volume:97 Page:262-266
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jiang Y.,Zhu Y.W.,Xie M.,Tang J.,Wen Z.G.,Qiao S.Y.,Hou S.S.

Funder

China Agriculture Research System

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/1/262/23065766/pex219.pdf

Reference19 articles.

1. A study on the protein and energy requirements of Muscovy ducklings;Ali;Asian-australas. J. Anim. Sci.,1992

2. Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks;Baeza;Br. Poult. Sci.,1998

3. Threonine requirements of broiler chickens: why do published values differ?;Barkley;Br. Poult. Sci.,2001

4. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks;Chamruspollert;Br. J. Nutr.,2002

5. Gut morphology and nutrient retention responses of broiler chicks and White Pekin ducklings to dietary threonine deciency;Horn;Can. J. Anim. Sci.,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Threonine Deficiency Increases Triglyceride Deposition in Primary Duck Hepatocytes by Reducing STAT3 Phosphorylation;International Journal of Molecular Sciences;2024-07-26

2. Supplementation of essential amino acids with the provision different types of feed to the performance of Alabio ducks (Anas plathyrynchos Borneo) for the starter periods;AIP Conference Proceedings;2024

3. Different amino acid supplementation patterns in low-protein diets on growth performance and nitrogen metabolism of goslings from 1 to 28 days of age;Poultry Science;2023-02

4. Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP;Poultry Science;2021-03

5. Effects of genetic selection and threonine on meat quality in Pekin ducks;Poultry Science;2020-05

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