Effects of genetic selection and threonine on meat quality in Pekin ducks-Reference-Cited by-同舟云学术

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Effects of genetic selection and threonine on meat quality in Pekin ducks

Published:2020-05 Issue:5 Volume:99 Page:2508-2518
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jiang Yong.,Xie Ming.,Tang Jing.,Zhou Zhengkui,Zhang Yunshen,Chen Guohong.,Hou ShuiSheng.

Funder

Earmarked fund for China Agriculture Research System

Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference37 articles.

1. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid

2. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality;Cameron;Meat Sci.,1991

3. Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background;Conquer;J. Lipid Res.,1998

4. Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts;D'Souza;Aust. J. Exp. Agric.,2008

5. Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses;DeVol;J. Anim. Sci.,1988

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Muscle growth affects the metabolome of the pectoralis major muscle in red-winged tinamou (Rhynchotus rufescens);Poultry Science;2023-12

2. Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages;Food Chemistry: X;2023-10

3. Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation;Animal Nutrition;2023-06

4. Alleviative Effect of Threonine on Cadmium-Induced Liver Injury in Mice;Biological Trace Element Research;2022-12-01

5. Comparative Transcriptome Analysis Reveals the Key Genes Involved in Lipid Deposition in Pekin Ducks (Anas platyrhynchos domesticus);Agriculture;2022-10-26

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