Performance of Broilers with Different Methods of Debeaking-Reference-Cited by-同舟云学术

Performance of Broilers with Different Methods of Debeaking

Published:1977-09 Issue:5 Volume:56 Page:1689-1690
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ANDREWS L.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/56/5/1689/4510504/poultrysci56-1689.pdf

Reference6 articles.

1. The effects of debeaking, floor space and diet energy levels on broiler growth;Andrews;Poultry Sci.,1969

2. Debeaking in commercial broiler production;Camp;Poultry Sci.,1955

3. Combs, G. F., G. L. Romoser and J. L. Nicholson, 1955. Effect of debeaking and calorie-protein ratio of rations for New Hampshires and crossbred broilers. Maryland Agriculture Experiment Station, Misc. Pub. 237.

4. The influence of debeaking broilers upon growth rate, feed utilization, and market quality;Darrow;Poultry Sci.,1954

5. A comparison of various methods of debeaking broilers;Huston;Poultry Sci.,1956

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