The Effects of Debeaking, Floor Space, and Diet Energy Levels on Broiler Growth-Reference-Cited by-同舟云学术

The Effects of Debeaking, Floor Space, and Diet Energy Levels on Broiler Growth

Published:1969-01 Issue:1 Volume:48 Page:191-196
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Andrews L.D.,Goodwin T.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/1/191/4527043/poultrysci48-0191.pdf

Reference15 articles.

1. Fat studies in poultry;Biely;Poultry Sci.,1954

2. The economic impact of floor space on broiler production;Brooks;Poultry Sci.,1957

3. Debeaking in commercial broiler production;Camp;Poultry Sci.,1955

4. Combs, G. F., G. L. Romoser and J. L. Nicholson, 1955. Effect of debeaking and calorie-protein ratio of rations for New Hampshires and crossbred broilers. Misc. Pub. 237. Maryland Agr. Exp. Sta.

5. The influence of debeaking broilers upon growth rate, feed utilization, and market quality;Darrow;Poultry Sci.,1954

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