Protein and Cholesterol Content of Araucana Chicken Eggs-Reference-Cited by-同舟云学术

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Protein and Cholesterol Content of Araucana Chicken Eggs

Published:1977-09 Issue:5 Volume:56 Page:1636-1640
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SOMES RALPH G.,FRANCIS PATRICIA V.,TLUSTOHOWICZ JULIUS J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/56/5/1636/4510283/poultrysci56-1636.pdf

Reference7 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1970

2. The effect of sex-linked barring and rate of feathering genes, and of stock, upon egg yolk cholesterol;Collins;Poultry Sci.,1968

3. Composition of Araucana eggs;Cunningham;Poultry Sci.,1977

4. Hickman, M., 1974. The amazing Araucanas! In: Organic Gardening and Farming 21:58-61.

5. Chemical and physical characteristics of Araucana eggs;Somes;Poultry Sci.,1976

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