Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3-Reference-Cited by-同舟云学术

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Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3

Published:2024-01 Issue:1 Volume:103 Page:103212
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang Zhepeng^ORCID,Chen Qiu^ORCID,Wang Yiwei,Wang Yulu^ORCID,Liu Ruifang

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference40 articles.

1. Biosynthesis of heme in mammals;Ajioka;Biochim. Biophys. Acta,2006

2. Haploview: analysis and visualization of LD and haplotype maps;Barrett;Bioinformatics,2005

3. Consumer preferences and sensory characteristics of eggs from family farms;Berkhoff;Poult. Sci.,2020

4. Eggshell coloration reflects both yolk characteristics and dietary carotenoid history of female mallards;Butler;Funct. Ecol.,2013

5. Variability in avian eggshell colour: a comparative study of museum eggshells;Cassey;PLoS One,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting;Foods;2024-06-15

2. Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry;Journal of Food Quality;2024-05-17

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