Protein and Amino Acid Digestibilities for Chickens of Reconstituted and Boiled Sorghum Grains Varying in Tannin Contents-Reference-Cited by-同舟云学术

Protein and Amino Acid Digestibilities for Chickens of Reconstituted and Boiled Sorghum Grains Varying in Tannin Contents

Published:1985-01 Issue:1 Volume:64 Page:101-106
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MITARU BARNABAS N.,REICHERT ROBERT D.,BLAIR ROBERT

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/1/101/4590955/poultrysci64-0101.pdf

Reference16 articles.

1. Methods of Analysis,1980

2. An improved procedure for the determination of chromic oxide in feed and feces;Fenton;Can. J. Anim. Sci.,1979

3. Protein quality in cereals and pulses;Ford;3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain. Br. J. Nutr.,1979

4. Comparative effects of cooking and high moisture storage of sorghums on protein digestibility in rats;Mitaru;Nutr. Rep. Int.,1984

5. Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution);Mitaru;Poultry Sci.,1983

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