Effects of Dietary p,p′-DDT and p,p′-DDE on Egg Production and Egg Shell Characteristics of Japanese Quail Receiving an Adequate Calcium Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/2/657/4435986/poultrysci50-0657.pdf
Reference6 articles.
1. DDT induces a decrease in eggshell calcium;Bitman;Nature,,1969
2. DDT-induced inhibition of avian shell gland carbonic anhydrase: a mechanism for thin eggshells;Bitman;Science,,1970
3. Measuring egg shell strength by beta backscatter technique;James;Poultry Sci.,1967
4. The delay in ovulation produced by p,p’-DDT and its possible significance in the field;Jefferies;Ibis,,1967
5. Calcium and phosphorus requirement for the breeding Coturnix quail;Nelson;Poultry Sci.,1964
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4. Continuous ingestion of different chlordecone (kepone) concentrations and changes in quail reproduction;Journal of Toxicology and Environmental Health;1981-10
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