1. Physiological changes in caged layers during a force molt;Brake;Body temperature and selected blood constituents. Poultry Sci.,1979
2. Influence of protein level in the resting diet upon performance of force rested hens;Harms;Poultry Sci.,1983
3. The potential use of dietary salt deficiency for the force resting of laying hens;Nesbeth;Poultry Sci.,1976
4. Forced rest induced by molt or low-salt diet and subsequent hen performance;Ross;Poultry Sci.,1981
5. Wilson, H. R., J. S. Moore, A. W. O'Steen, J. L. Fry, and R. H. Harms, 1979. Force molting of laying hens. Florida Agric. Exp. Sta. Tech. Bull. No. 728.