Effects of Increased Light and Added Methionine on Molted Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/6/4/373/2245526/japoulres6-0373.pdf
Reference12 articles.
1. The relationship of molted primaries of commercial layers to first eggs after molt;Harms;Poultry Sci.,1983
2. Mechanisms and metabolic requirements for complete and rapid reproductive rejuvenation during an induced molt – A brief survey;Brake;Ornis Scand.,1992
3. Animal anorexias;Mrosovsky;Science,1980
4. Comparison of fortified ground corn and pullet grower feeding regimes during a forced molt on subsequent layer performance;Brake;Poultry Sci.,1979
5. Force molting of chickens. II. Methods. Univ. of California Leaflet 2650;Swanson,1974
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1. Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age;Revista Brasileira de Zootecnia;2012-07
2. The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation;World's Poultry Science Journal;2006-06-01
3. Níveis de proteína bruta e de aminoácidos sulfurados totais sobre o desempenho, a qualidade dos ovos e a excreção de nitrogênio de poedeiras de ovos marrons;Revista Brasileira de Zootecnia;2005-04
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