A Study of the Chemical Composition of the Proximal Tibial Articular Cartilage and Growth Plate of Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/3/538/4302098/poultrysci74-0538.pdf
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4. Characterization of the dermatan sulfate proteoglycans, DS-PGI and DS-PGII, from bovine articular cartilage and skin isolated by octyl-Sepharose chromatography;Choi;J. Biol. Chem.,1989
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