Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum-Reference-Cited by-同舟云学术

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Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum

Published:2012-11 Issue:11 Volume:91 Page:2938-2941
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nakano T.,Ozimek L.,Betti M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/11/2938/4425834/poultrysci91-2938.pdf

Reference6 articles.

1. Poultry Products Processing—An Industry Guide;Barbut,2002

2. Mechanics of avian fibrous periosteum: Tensile and adhesion properties during growth;Bertram;Bone,1998

3. Histology;Ham,1974

4. A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickens;Nakano;Poult. Sci.,1995

5. Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia;Nakano;Histochem. J.,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of qualitative and quantitative properties of the wings, necks and offal of chicken broilers from organic and conventional production systems;Veterinární Medicína;2016-11-21

2. A method of production of boneless chicken wings (drumettes and winglets) by separation of periosteum from bone without cutting skin and muscles;Poultry Science;2015-11

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