The Nutritional Value of High-Oil Corn for Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/3/517/4302080/poultrysci74-0517.pdf
Reference20 articles.
1. Comparative utilization of in-seed fats and the respective extracted fats by the young pig;Adams;J. Anim. Sci.,1984
2. Utilization of high-oil corn in diets for broiler chickens;Adams;J. Appl. Poult. Res.,1994
3. Official Methods of Analysis,1980
4. Effect of dietary protein concentration and corticosterone injections on energy and nitrogen balances and fat deposition in broiler chicks;Bartov;Br. Poult. Sci.,1985
5. Effect of growth promoters on monensin toxicity in broiler chicks;Bartov;Br. Poult. Sci.,1994
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1. Potential Cost and Environmental Impact of Feeding High-Oil Corn to Poultry in Brazil;Journal of Applied Poultry Research;2005-10
2. Metabolisable energy and amino acid digestibility of high-oil maize, low-phytate maize and low-phytate soybean meal for White Pekin ducks;British Poultry Science;2005-10
3. Comparison of Normal Dent with Waxy, High-Oil, and Waxy-High-Oil Corns on Pellet Quality of Associated Feeds and Response by Broilers;Journal of Applied Poultry Research;2004-12
4. Comparisons of amino acid availability by different methods and metabolizable energy determination of a Chinese variety of high oil corn;Poultry Science;2003-06
5. Nutritive value of high-oil corn grown under semi-arid conditions and its impact on broiler performance and carcass composition;Poultry Science;2003-02
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