Comparison of Normal Dent with Waxy, High-Oil, and Waxy-High-Oil Corns on Pellet Quality of Associated Feeds and Response by Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/13/4/650/2536970/japoulres13-0650.pdf
Reference27 articles.
1. Grain yield and nutritive value of high oil, opaque and waxy maize hybrids;Eggum;J. Cereal Sci.,1983
2. Effect of pellet quality on the performance of meat birds;Moran,1989
3. The metabolizable energy of waxy vs. normal corn for poultry;Ertl;J. Appl. Poult. Res.,1997
4. The use of high oil corn in broiler diets;Benitez;Poult. Sci.,1999
5. Broiler utilization of diets formulated with high oil corn and energy from fat;Vieira;J. Appl. Poult. Res.,1997
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1. Nutritional evaluation of mature seeds of Enterolobium cyclocarpum (parota) from diverse ecological zones in western Mexico;Bosque (Valdivia);2015
2. Effects of feed formulation on feed manufacturing and pellet quality characteristics of poultry diets;World's Poultry Science Journal;2011-03-01
3. Comparison of normal and low-lignin hull/high-oil groat oat as energy sources for broiler chicks;Journal of the Science of Food and Agriculture;2009-08-14
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