The Effect of Certain Feedstuffs on the Flavor, Albumen Condition and Yolk Color of Eggs-Reference-Cited by-同舟云学术

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The Effect of Certain Feedstuffs on the Flavor, Albumen Condition and Yolk Color of Eggs

Published:1945-05 Issue:3 Volume:24 Page:284-286
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Vondell John H.,Putnam James N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/24/3/284/4297630/poultrysci24-0284a.pdf

Reference5 articles.

1. The odor and flavor of eggs;McCammon;Poultry Science,1934

2. Ringrose, R. C, and C. L. Morgan, 1939. A study of the effect of green feed upon interior egg quality. Poultry Science 18—No. 2.

3. Robertson, E. I., and L. A. Wilhelm, The effect of fishmeal on the flavor of eggs. Feedstuffs—May 11, 1940.

4. Feeds and their relation to egg quality;Thompson;Report Oklahoma Agr. Exp. Sta.,1932

5. Is the production of off-flavored eggs an individual bird characteristic?;Vondell;U. S. Egg and Poultry Mag.,1933

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the nutritional profile of eggs;Achieving sustainable production of eggs Volume 1;2017-03-21

2. Manipulation of then-3 polyunsaturated fatty acid composition of avian eggs and meat;World's Poultry Science Journal;1997-06-01

3. Egg and egg product flavor;Journal of Agricultural and Food Chemistry;1982-01

4. Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient;Poultry Science;1976-07

5. Fish Oil and Fishy Flavor of Eggs and Carcasses of Hens;Poultry Science;1966-11

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