The Odor and Flavor of Eggs-Reference-Cited by-同舟云学术

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The Odor and Flavor of Eggs

Published:1934-03 Issue:2 Volume:13 Page:95-101
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

McCammon Ruth B.,Pittman Martha S.,Wilhelm L.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/13/2/95/4303010/poultrysci13-0095.pdf

Reference9 articles.

1. The relative sweetness of pure sugars;Am. Jour. Physiol.,1925

2. Poultry and eggs on the farm;Kent;U. S. Egg and Poul. Mag.,1932

3. Feeding for uniform egg quality;Neel;U. S. Egg and Poul. Mag.,1933

4. Seasonal variations in yolk color;Parker;Poul. Sci.,1927

5. Flavor and eating quality;Pennington;U. S. Egg and Poul. Mag.,1932

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs;British Poultry Science;2023-06-23

2. Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs;Journal of the Science of Food and Agriculture;2009-11-24

3. Functional Properties of Eggs in Foods;Egg Science and Technology;1986

4. Time of Washing and Age Effects on the Sensory Qualities of Clean and Dirty Producer Eggs;Poultry Science;1985-07

5. Egg and egg product flavor;Journal of Agricultural and Food Chemistry;1982-01

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