Structure of the Eggshell

Author:

PARSONS A.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Balch, D. A., and R. A. Cooke, 1968. A study of the composition of hen's eggshell membranes. Symp. Physiol. Eggshell and Albumen Formation, Grignon, France.

2. The influence of the cuticle on eggshell strength. Br;Belyavin;Poultry Sci.,1980

3. The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg. Br;Board;Poultry Sci.,1973

4. Shell membranes of eggs differing in shell quality from young and old hens;Britton;Poultry Sci.,1977

5. Ultrastructure of the mammillary region of low puncture strength avian eggshells;Bunk;Poultry Sci.,1978

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