1. Official Methods of Analysis;Association of Official Agricultural Chemists,1970
2. Effect of pretreatment and type of packaging material on quality of frozen chicken;Carlin;Food Technol.,1959
3. Quality of frozen boneless turkey roasts precooked to different internal temperatures;Cash;Food Technol.,1968
4. Precooked turkey;Cipra;Flavor and certain chemical changes caused by refrigeration and reheating. Food Technol.,1970
5. Heating of muscle systems;Hamm,1966