Nitrogen, Energy, and Weight Losses Associated with Drying and Grinding of Poultry Feed and Excreta-Reference-Cited by-同舟云学术

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Nitrogen, Energy, and Weight Losses Associated with Drying and Grinding of Poultry Feed and Excreta

Published:1987-01 Issue:1 Volume:66 Page:112-119
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BLAKE J.P.,POTTER L.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/66/1/112/4338298/poultrysci66-0112.pdf

Reference10 articles.

1. Official Methods of Analysis,1984

2. A comparison of nitrogen and energy determinations on fresh and oven-dried cattle feces;Bratzler;J. Dairy Sci.,1959

3. Errors in drying silage and feces for protein and energy determinations;Colovos;Improved procedures. J. Dairy Sci.,1957

4. Freeze drying versus oven drying of excreta in true metabolizable energy, nitrogen-corrected true metabolizable energy, and true amino acid bioavailability bioassays;Dale;Poultry Sci.,1985

5. A critical study of energy determination in fresh and dried cow feces;Fenner;J. Dairy Sci.,1959

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta1;Journal of Animal Science;2011-08-01

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