1. Buckwheat as a source of quality protein. Canadex, 118.80;Aitken,1973
2. Association of Official Analytical Chemists, 1965. Official Methods of Analysis of the Association of Official Analytical Chemists, 10th Edition. Assoc.
3. Personal communication;Offic. Anal. Chem. Washington,1972
4. Canada Feeds Act, 1960, C 14 and Feeds Regulations 1967. Queen's Printer and Controller of Stationery. Ottawa, Canada.
5. Amino acid composition of buckwheat;Pomeranz;Agr. Food Chem.,1972