1. Characteristics of starch from different forms of buckwheat;Alekseeva;Vestnik Sel'skokhozyaistvennoi Nauki Moscow, USSR,1979
2. Characteristics of buckwheat grain mineral components and dietary fiber;Amarowicz;Fagopyrum,1987
3. Evaluation of buckwheat (Fagopyrum esculentum) in diets of growing pigs;Anderson;Can. J. Anim. Sci.,1984
4. Identification of the volatile components of buckwheat flour and their distribution of milling fractions;Aoki;Nippon Shokuhin Kogyo Gakkashi,1981
5. Organoleptic properties of the volatile components of buckwheat flour and their changes during storage after milling;Aoki;Nippon Shokuhin Kogyo Gakkaishi,1986