Author:
Jaturasitha S.,Srikanchai T.,Kreuzer M.,Wicke M.
Subject
Animal Science and Zoology,General Medicine
Reference48 articles.
1. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity;Abell;J. Biol. Chem.,1951
2. Official Method of Analysis;AOAC,1995
3. Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meat;Arslan;Afr. J. Biotech-nol.,2006
4. Thai Chickens;Ausungnern,1999
5. Two improved and simplified methods for the spectrophotometric determination of hy-droxyproline;Bergman;Anal. Chem.,1963
Cited by
202 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese;Food Chemistry;2024-04
2. A Study on the Growth and Development Characteristics of Lindian Chickens;Animals;2024-01-22
3. Effect of Puncture Vine on Growth Performance, Carcass and Meat Traits, Metabolic and Immunological Blood Indicators, and Selected Cecal Microbiota in Broiler Chickens;Animals;2023-11-29
4. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”;Foods;2023-11-03
5. Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken;Poultry Science;2023-11