Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)-Reference-Cited by-同舟云学术

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Published:2008-01 Issue:1 Volume:87 Page:160-169
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jaturasitha S.,Srikanchai T.,Kreuzer M.,Wicke M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/1/160/4462578/poultrysci87-0160.pdf

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4. Thai Chickens;Ausungnern,1999

5. Two improved and simplified methods for the spectrophotometric determination of hy-droxyproline;Bergman;Anal. Chem.,1963

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