Effects of Early Immune Stress and Changes in Dietary Metabolizable Energy on the Development of Newly Hatched Turkeys.
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/6/998/4418691/poultrysci74-0998.pdf
Reference36 articles.
1. Dietary energy and density modulate the expression of immune stress in chicks;Benson;J. Nutr.,1993
2. Transfer of functional immunoglobulin G (IgG) antibody into the gastrointestinal tract accounts for IgG clearance in calves;Besser;J. Virol.,1988
3. Transmission of immunity in birds;Brambell,1970
4. The selective transport of antibodies from the yolk sac to the circulation of the chick;Brierley;J. Embryol. Exp. Morphol.,1956
5. On the transference of bacterial antibodies from the hen to chick;Buxton;J. Gen. Microbiol.,1952
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1. Turkey Breeder Hen Age Affects Growth and Systemic and Intestinal Inflammatory Responses in Female Poults Examined at Different Ages Posthatch;Poultry Science;2006-10
2. Reactivity of Spleen Germinal Centres in Immunized and ACTH-treated Chickens;Acta Veterinaria Brno;2003
3. Antibody responses to different dosages of sheep red blood cells in lines of chickens selected for high and low antibody response to sheep red blood cells;Poultry Science;2000-02
4. Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys;Poultry Science;1997-10
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