1. Interactions of fats and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964
2. Fatty acid composition of egg yolk and tissue from hens fed varying levels of different fat sources;Couch;Fed. Proc.,1964
3. Fatty acid composition of poultry offal fat;Edwards;Poultry Sci.,1961
4. Carcass composition studies;Edwards;2. Influences of breed, sex and diets on gross composition of the carcass and fatty acid composition of the adipose tissue. Poultry Sci.,1975
5. The influence of dietary fat on the incorporation of fatty acids into body and egg fat in the hen;Feigenbaum;Arch. Biochem. Biophys.,1959