The Effect of Intermittent Light on Carcass Quality, Feed Efficiency, and Growth of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/5/956/4439437/poultrysci60-0956.pdf
Reference18 articles.
1. Intermittent light and restricted feeding of broiler chickens;Beane;Poultry Sci.,1979
2. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat and live body weight;Becker;Poultry Sci.,1979
3. The effect of intermittent light programmes on the production of market chickens and turkeys;Buckland;World's Poultry Sci. J.,1975
4. Interaction of strain density and ration with two light systems on broiler performance;Buckland;Can. J. Anim. Sci.,1971
5. Effect of intermittent light schedules on broiler performance;Cain;Poultry Sci.,1973
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1. Influence of Lighting Schedule and Nutrient Density in Broiler Chickens: Effect on Growth Performance, Carcass Traits and Meat Quality;Asian-Australasian Journal of Animal Sciences;2010-10-25
2. Effects of Light Restriction on Broiler Performance and Specific Body Structure Measurements;Journal of Applied Poultry Research;2000-12
3. The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers;Poultry Science;2000-02
4. Behavior and behavioral needs;Poultry Science;1998-12
5. Effect of dietary fat and lighting programme on broiler skin strength and elasticity related to skin tearing;Acta Agriculturae Scandinavica, Section A - Animal Science;1997-08
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