Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers-Reference-Cited by-同舟云学术

Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers

Published:2019-01 Issue:1 Volume:98 Page:306-318
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Liermann Wendy,Frahm Jana,Berk Andreas,Dänicke Sven

Funder

Allianz Industrie Forschung

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/1/306/27611848/pey347.pdf

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3. Feed manufacturing technology: Current issues and challenges.;Behnke;Anim. Feed Sci. Technol.,1996

4. Genotype, feeding regimen, and diet interactions in meat chickens.;Boa-Amponsem;2. Feeding behaviour. Poult. Sci.,1991

5. Protein functionality modification by extrusion cooking.;Camire;J. Am. Oil. Chem. Soc.,1991

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