Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,

Author:

Zhang H,Elliott K E C,Durojaye O A,Fatemi S A,Schilling M W,Peebles E D

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference35 articles.

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3. Understanding in ovo vaccination.;Avakian;Int. Hatch. Pract.,2006

4. Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers.;Bello;Poult. Sci.,2013

5. Bhanja S. K., Mandal, A. B., Agarwal, S. K., Majumdar, S., Bhattacharyya, A., 2007. Effect of in ovo injection of vitamins on the chick weight and post-hatch growth performance in broiler chickens. World’s Poultry Science Association. 16th European Symposium on Poultry Nutrition pp. 143–146.

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