Chick Growth Response to Fish By-Products and Arsanilic Acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/39/5/1140/4302628/poultrysci39-1140.pdf
Reference21 articles.
1. Effects of dietary arsanilic acid on chicks;Abbott;Poultry Sci.,1954
2. Standardization of assay for unidentified growth factors;Barnett;Poultry Sci.,1956
3. Effect of arsonic acid derivatives in stimulating growth of chickens;Bird;J. Nutrition,1949
4. Some effects of selenium, arsenicals, and vitamin B12 on chick growth;Carlson;Poultry Sci.,1954
5. The effect of antibiotics on the intestine of the chick;Coates;British J. Nutrition,1955
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Effect of roxarsone and canthaxanthin on broiler pigmentation;British Poultry Science;1973-01
3. Fish Byproducts, Poultry Byproducts Meal, and Methionine Hydroxy Analogue as Variables in Broiler Rations;Poultry Science;1962-07
4. Fish Meal and Condensed Fish Solubles in Poultry and Livestock Feeding;Fish As Food;1962
5. Tannery By-Product Meal as a Source of Protein for Chicks;Poultry Science;1961-11
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