Microbiological Quality of Refrigerated Chicken Gizzards from Different Sources as Related to Their Shelf-Lives

Author:

CHAROENPONG C.,CHEN T.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Post-mortem changes in stored meats. I. Microorganisms associated with development of slime on eviscerated cut-up poultry;Ayres;J. Food Sci.,1950

2. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Technol.,1956

3. Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses;Blankenship;Appl. Microbiol.,1975

4. A noted difference in gizzard weight between cage- and floor-reared broilers;Deaton;Poultry Sci.,1973

5. New multiple range and multiple F test;Duncan;Biometrics,1955

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