Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference12 articles.
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2. Some factors influencing the recovery of yeasts and moulds from chilled foods;Banks;Int. J. Food Microbiol.,1987
3. The effect of storage temperature on the shelf-life of eviscerated air-chilled turkeys;Barnes;Br. Poultry Sci.,1978
4. Microbiological quality of refrigerated chicken gizzards from different sources as related to their shelf-lives;Charoenpong;Poultry Sci.,1979
5. Handbook of Food Spoilage Yeasts;Deak,1996
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