α-Tocopherol, β-Carotene, and Retinol Enrichment of Chicken Eggs-Reference-Cited by-同舟云学术

α-Tocopherol, β-Carotene, and Retinol Enrichment of Chicken Eggs

Published:1994-07 Issue:7 Volume:73 Page:1137-1143
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JIANG Y.H.,McGEACHIN R.B.,BAILEY C.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/73/7/1137/4302238/poultrysci73-1137.pdf

Reference28 articles.

1. Bioavailability of a natural isomer mixture as compared with synthetic all-trans-β-carotene in rats and chicks;Ben-Amotz;J. Nutr.,1989

2. Biological actions of carotenoids;Bendich;Fed. Am. Soc. Exp. Biol. J.,1989

3. Effect of β-carotene and canthaxanthin on the immune response of the rat;Bendich;J. Nutr.,1986

4. The comparative efficiency of vitamin D from cod liver oil and irradiated cholesterol for laying birds;Bethke;Poultry Sci.,1937

5. Effect of different sources of vitamin D on the laying bird;Bethke;II. Storage of vitamin D in the egg and chick and mineral composition of the mature embryo. Poultry Sci.,1936

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